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Effects of different soda loss measurement techniques on brownstock quality, TAPPI Journal July 2024
ABSTRACT: The efficiency of the kraft recovery plant, bleaching process, and paper machine are affected when black liquor carryover from the brownstock washers is not controlled well. Measuring soda loss within a mill can vary from using conductivity, either in-situ or with a lab sample of black liquor filtrate squeezed from the last stage washer, to measuring absolute sodium content with a lab sodium specific ion probe or spectrophotometer. While measuring conductivity has value in tracking trends in black liquor losses, it is not an acceptable method in reporting losses in absolute units, typically in lb/ton of pulp. This is further complicated when trying to benchmark soda loss performance across a fleet of mills with multiple washer lines. Not only do the testing methods vary, but the amount of bound soda on high kappa pulps can be significant. This variability creates inconsistent results, and studies are needed to understand the effect of different testing methods on the pulp quality. In this study, soda loss is expressed as sodium sulfate (Na2SO4). Four different methods to measure soda content in pulp off commercial brownstock washers were studied: full digestion (FD), washing soaking overnight and washing (WSW), soaking in boiling water and stirring 10-min (SW-10), and squeeze-no wash (Sq). Total, washable, and bound sodium sulfate calculations were determined for each soda content measuring technique using inductively coupled plasma-optical emission spectroscopy (ICP-OES). Results showed bound and washable sodium sulfate amounts significantly depend on which soda measurement technique was used. In addition, the soda results were correlated with the pulp kappa numbers. As the kappa number increases, bound soda increases, regardless of the soda measurement method used. Impacts of high sodium sulfate in brownstock are also discussed.
Journal articles
Magazine articles
Understanding the energy and emission implications of new technologies in a kraft mill: Insights from a CADSIM Plus simulation model, TAPPI Journal June 2024
ABSTRACT: Kraft mills play a vital role in energy transition because they have significant potential to reduce their own energy utilization and produce energy/products to decarbonize other sectors. Through biomass combustion and potential biogenic carbon emissions capture, these mills can contribute to offsetting emissions from other sectors. This research investigates the departmental and cross-departmental implications of technology upgrades on energy, steam, emissions, water, and chemicals using a CADSIM Plus simulation model. The model provides a comprehensive analysis of mass and energy balances, offering valuable insights into the benefits and limitations of each technology. The model facilitates scenario analysis and comparisons of process configurations, enabling data-driven decision-making for sustainable and competitive operations. Six high-impact technologies, including additional evaporator effects, weak black liquor membrane concentration, belt displacement washer for brownstock washing, oxygen delignification, and improvements to the pulp machine shoe press and vacuum pumps, are evaluated. Individual technologies resulted in energy savings of 1.2% to 5.4%, biomass consumption reductions of 8.6% to 31.6%, and total emissions reductions of 1.6% to 5.9%. Strategic decision-making must consider existing mill limitations, future technology implementation, and potential production increases. Future research will explore product diversification, biorefineries, and pathways to achieve carbon-negative operations, aiming to reduce emissions and secure a competitive future for kraft mills.
Journal articles
Magazine articles
Modeling the dynamics of evaporator wash cycles, TAPPI Journal July 2024
ABSTRACT: Kraft pulping is a process that utilizes white liquor, composed of sodium sulfide (Na2S) and sodium hydroxide (NaOH), for wood delignification and pulp production. This process involves washing the dissolved organics and spent chemicals from the pulp, resulting in the generation of black liquor. Prior to its use as fuel in the recovery boiler, the black liquor is concentrated in multiple-effect evaporators. During the evaporation process, the inorganic salts present in the liquor become supersaturated and undergo crystallization. Fluctuations in sodium, carbonate, sulfate, and oxalate can give rise to severe sodium salt scaling events, which significantly impact the thermal efficiency of the evaporators, and ultimately, pulp production. Dynamic modeling provides insights into fluctuations in liquor chemistry in the evaporators. The primary objective of this study was to employ dynamic modeling to evaluate the effects of wash liquor recovery from evaporator wash cycles. The dynamics associated with wash cycles encompass variations in the concentrations of salts and solids in the recovered wash liquor, changes in the flow rate of wash liquor recovery, and fluctuations in liquor volume within the liquor tanks. The dynamic model was developed using Matlab Simulink and applied to the evaporation plant of a pulp mill in South America. By utilizing one month of mill process data, the model enabled the evaluation of fluctuations in liquor chemistry due to evaporator wash cycles. The developed model has demonstrated the potential to estimate the concentration of key ions responsible for scaling and to contribute to enhancements in evaporator washing strategies.
Journal articles
Magazine articles
A new and quick testing method for evaluating commercial OCC recycled pulp, TAPPI Journal July 2024
ABSTRACT: In this paper, a new and quick testing method for evaluating commercial old corrugated cardboard/containers (OCC) pulp was developed and used by a large Chinese boxboard manufacturer for quality control of imported OCC pulp.
Journal articles
Magazine articles
Experiments and visualization of sprays from beer can and turbo liquor nozzles, TAPPI Journal February 2022
ABSTRACT: Industrial scale swirl-type black liquor nozzles were studied using water as the test fluid. Simple water spraying experiments were found to be very beneficial for studying and comparing nozzles for black liquor spraying. These kinds of experiments are important for finding better nozzle designs. Three nozzle designs were investigated to understand the functional differences between these nozzles. The pressure loss of nozzle 1 (“tangential swirl”) and nozzle 3 (“turbo”) were 97% and 38% higher compared to nozzle 2 (“tan-gential swirl”). Spray opening angles were 75°, 60°, and 35° for nozzles 1, 2, and 3, respectively. Video imaging showed that the nozzles produced sprays that were inclined a few degrees from the nozzle centerline. Spray patter-nation showed all the sprays to be asymmetric, while nozzle 2 was the most symmetric. Laser-Doppler measure-ments showed large differences in spray velocities between nozzles. The spray velocity for nozzle 1 increased from 9 m/s to 15 m/s when the flow rate was increased from 1.5 L/s to 2.5 L/s. The resulting velocity increase for nozzle 2 was from 7 m/s to 11 m/s, and for nozzle 3, it was from 8 m/s to 13 m/s. Tangential flow (swirl) directed the spray 6°–12° away from the vertical plane. Liquid sheet breakup mechanisms and lengths were estimated by analyzing high speed video images. The liquid sheet breakup mechanism for nozzle 1 was estimated to be wave formation, and the sheet length was estimated to be about 10 cm. Sheet breakup mechanisms for nozzle 2 were wave formation and sheet perforation, and the sheet length was about 20 cm. Nozzle 3 was not supposed to form a liquid sheet. Nozzle geometry was found to greatly affect spray characteristics.
Journal articles
Magazine articles
Displacement washing of softwood pulp cooked to various levels of residual lignin content, TAPPI Journal September 2021
ABSTRACT: This study investigates the influence of the degree of delignification of kraft spruce pulp cooked at seven different kappa numbers, ranging from 18.1 to 50.1, on the efficiency of displacement washing under laboratory conditions. Although the pulp bed is a polydispersive and heterogeneous system, the correlation dependence of the wash yield and bed efficiency on the Péclet number and the kappa number of the pulp showed that washing efficiency increased not only with an increasing Péclet number, but also with an increasing kappa number. The linear dependence between the mean residence time of the solute lignin in the bed and the space time, which reflects the residence time of the wash liquid in the pulp bed, was found for all levels of the kappa number. Washing also reduced the kappa number and the residual lignin content in the pulp fibers.
Journal articles
Magazine articles
Ultrastructural Behavior of Cell Wall Polysaxxharides, TAPPI Journal April 2022
ABSTRACT: Considerable information on the ultrastructural organization of the plant cell wall and the supermolecular arragement of the cell wall components, in particular of cellulose, has been obtained with the electron microscope.
Journal articles
Magazine articles
Extension of a steady-state chlorine dioxide brightening model for Z-ECF bleaching of softwood kraft pulps, TAPPI Journal March 2021
ABSTRACT: Earlier studies developed a steady-state model to predict the brightness and/or bleach consumption during the chlorine dioxide brightening (D1) of softwood pulps produced by conventional elemental-chlorine-free (ECF) sequences. This model relates the chlorine dioxide consumed to the brightness gains predicated upon an asymptotic D1 brightness limit, an incoming D1 pulp brightness, and an equation parameter (ß11). The current investigation examines the application of this model to ECF sequences that use ozone delignification (Z-ECF). Literature D1 data from various Z-ECF bleaching studies, which investigated OZ, OD0/Z, and OZ/D0 delignification, were fitted to the model. The ß11 parameter was found to be linearly correlated to the entering kappa number. Interestingly, this linear relationship was found to be identical to the relationships observed when modeling the D1 stage for conventional ECF and chlorine-based bleach sequences. Subtle differences in D1 brightening response in the model among the various bleach sequences are reflected by incoming pulp brightness (at the same kappa number). The current model is used to illustrate how alterations to Z-ECF delignification affect D1 brightening and chlorine dioxide consumption.
Journal articles
Magazine articles
Use of fines-enriched chemical pulp to increase CTMP strength, TAPPI Journal April 2021
ABSTRACT: In this study, fines-enriched pulp (FE-pulp)—the fine fraction of highly-refined kraft pulp—was benchmarked against highly-refined kraft pulp (HRK-pulp) as a strength agent in eucalyptus chemithermomechanical pulp (CTMP). Both the FE-pulp and the HRK-pulp were produced from unbleached softwood kraft pulp, and equal amounts of those strength agents were added to the original CTMP, as well as to washed CTMP, where most of the fines had been removed. The effects of the added strength agents were evaluated with laboratory handsheets.The FE-pulp proved to be twice as effective as HRK-pulp. Both HRK-pulp and FE-pulp increased the strength of the CTMP handsheets. The bulk of the handsheets decreased, however, as well as the drainability. The addition of 5% FE-pulp resulted in the same strength increase as an addition of 10% HRK-pulp, as well as the same decrease in bulk and CSF. For the handsheets of washed CTMP, the strengths were not measurable; the CTMP lost the sheet strength when the CTMP-fines content was reduced through washing. The reduced strength properties were compensated for by the addition of chemical pulp fines that proved to be an efficient strength agent. The addition of 5% FE-pulp restored the strength values, and at a higher bulk and higher drainability.
Journal articles
Magazine articles
Incorporation of post-consumer pizza boxes in the recovered fiber stream: Impacts of grease on finished product quality, TAPPI Journal March 2021
ABSTRACT: Grease and cheese contamination of used pizza boxes has led to misunderstanding and controversy about the recyclability of pizza boxes. Some collection facilities accept pizza boxes while others do not. The purpose of this study is to determine whether typical grease or cheese contamination levels associated with pizza boxes impact finished product quality. Grease (from vegetable oil) and cheese are essentially hydrophobic and in sufficiently high concentration could interfere with interfiber bonding, resulting in paper strength loss.Findings from this study will be used to determine the viability of recycling pizza boxes at current and future con-centrations in old corrugated containers (OCC) recovered fiber streams. These findings will also be used to inform the acceptability of pizza boxes in the recycle stream and educate consumers about acceptable levels of grease or cheese residue found on these recycled boxes.
