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Fundamental molecular characterization and comparison of the O, D0, and E stage effluents from hardwood pulp bleaching, TAPPI Journal 2019
ABSTRACT: The present study characterized effluents from the O, D0, and E stages using nuclear magnetic reso-nance (NMR) and gel permeation chromatography (GPC) techniques to better understand the chemical nature of the dissolved organics formed from the bleaching of a high-yield hardwood kraft pulp. Understanding the structures and molecular weight distribution of these organics is the first step in developing methods to mitigate these contam-inates in the discharged effluents. The results indicated that the molecular weight distribution (MWD) of the dis-solved organics from oxygen delignification effluent is broader than those from D0 and E stage effluents. In addition, the O stage filtrate contained considerable amounts of lignin and xylan fragments, which showed its efficiency in removing such materials. The effluent from the D0 stage contained a lower amount of high molecular weight frag-ments and a higher amount of low molecular weight fragments versus the O-stage filtrate. Aromatic structures were nearly absent in the D0 stage filtrate, but the degraded organic material, presumably from oxidized lignin, contained olefinic (C=C) and carbonyl (C=O) functional groups. Furthermore, higher molecular weight fragments were detected in the E-stage effluent, presumably due to the extensive solubilization and removal of the oxidized lignin generated from the D0 pulp.
Journal articles
Magazine articles
Real-time monitoring of bubble size distribution in a foam forming process, TAPPI JOURNAL August 2019
ABSTRACT: Foam forming is an intricate option to lessen fiber flocculation and to get better energy and water efficiency when making fiber-based products. Developed during the 1970s, this approach has recently received renewed attention, mainly because it also offers possibilities to widen the fiber-based product portfolios with novel and more valuable products. In addition to air content, bubble size is the most important property of foam. Foam quality control is essential for building real-world foam forming processes. In this work, we show how bubble size can be monitored with direct optical imaging in real time in real process conditions, and how such analysis helps adjust foam quality and discover process faults in foam forming.
Magazine articles
Editorial: Mentoring For the Future, TAPPI JOURNAL February
Editorial: Mentoring For the Future, TAPPI JOURNAL February 2011
Journal articles
Magazine articles
Dynamic out-of-plane compression of paperboard — Influence of impact velocity on the surface, TAPPI Journal February 2024
ABSTRACT: Processes that convert paperboard into finished products include, for example, printing, where the paperboard is subjected to rapid Z-directional (ZD) compression in the print nip. However, measuring and evaluating the relevant properties in the thickness direction of paperboard are not necessarily straightforward or easy. Measuring at relevant, millisecond deformation rates further complicates the problem. The aim of the present work is to elucidate some of the influences on the compressive stiffness. Both the initial material response and the overall compressibility of the paperboard is studied. In this project, the effect on the material response from the surface structure and the millisecond timescale recovery is explored.The method utilized is a machine called the Rapid ZD-tester. The device drops a probe in freefall on the substrate and records the probe position, thus acquiring the deformation of the substrate. The probe is also allowed to bounce several times on the surface for consecutive impacts before being lifted for the next drop. To investigate the time dependent stiffness behavior, the probe is dropped several times at the same XY position on the paperboard from different heights, thus achieving different impact velocities. The material response from drops and bounces combined allows study of the short-term recovery of the material. The material in the study is commercial paperboard. The paperboard samples are compared to material where the surface has been smoothed by grinding it. Our study shows that there is a non-permanent reduction in thickness and a stiffening per bounce of the probe, indicating a compaction that has not recovered in the millisecond timescale. Additionally, a higher impact velocity has an initial stiffening effect on the paperboard, and this is reduced by smoothing the surface.
Journal articles
Magazine articles
Guest Editorial: The next act for nonwovens, TAPPI JOURNAL A
Guest Editorial: The next act for nonwovens, TAPPI JOURNAL August 2017
Journal articles
Magazine articles
Generlized stead-state model for chlorine dioxide brightning
Generlized stead-state model for chlorine dioxide brightning of hardwood kraft pulps, TAPPI JOURNAL May 2017
Journal articles
Magazine articles
Physical handsheet properties of pulp furnishes containing attritor-treated fibers, TAPPI JOURNAL January 2017
Physical handsheet properties of pulp furnishes containing attritor-treated fibers, TAPPI JOURNAL January 2017
Journal articles
Magazine articles
Finite element analysis of the thermal bending of a chilled
Finite element analysis of the thermal bending of a chilled cast thermo roll, TAPPI JOURNAL June 2017
Journal articles
Magazine articles
Incorporation of post-consumer pizza boxes in the recovered fiber stream: Impacts of grease on finished product quality, TAPPI Journal March 2021
ABSTRACT: Grease and cheese contamination of used pizza boxes has led to misunderstanding and controversy about the recyclability of pizza boxes. Some collection facilities accept pizza boxes while others do not. The purpose of this study is to determine whether typical grease or cheese contamination levels associated with pizza boxes impact finished product quality. Grease (from vegetable oil) and cheese are essentially hydrophobic and in sufficiently high concentration could interfere with interfiber bonding, resulting in paper strength loss.Findings from this study will be used to determine the viability of recycling pizza boxes at current and future con-centrations in old corrugated containers (OCC) recovered fiber streams. These findings will also be used to inform the acceptability of pizza boxes in the recycle stream and educate consumers about acceptable levels of grease or cheese residue found on these recycled boxes.
Journal articles
Magazine articles
Assessing variation in package modeling, TAPPI Journal April 2021
ABSTRACT: Predictions from empirical models are affected by variability in the input parameters for the data set used to build the models. For corrugated boxes, the difference between actual and modeled compression strength creates a real cost associated with box production, often resulting in boxes that may need to be over-designed to compensate for a lack of model precision. No work to date has attempted to assess the limitation in these compression estimates due to input parameter testing variability. In this paper we approach that problem, initially for the McKee equation and then conceptually for other box models. For our industry to do a better job at meeting the needs of our corrugated packaging customers, we need to reduce the variation in the tests we all rely on, particularly for evaluating material strength (edge crush test [ECT]) and package compression performance (box compression test [BCT]).
