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Journal articles
Open Access
Vibration analysis applied to low-speed machines in the pulp and paper industry, TAPPI JOURNAL, May 2002, Vol. 1(3) (406KB)

Vibration analysis applied to low-speed machines in the pulp and paper industry, TAPPI JOURNAL, May 2002, Vol. 1(3) (406KB)

Journal articles
Open Access
A novel, non-mechanical method for producing matte and dull papers with exceptional print gloss, TAPPI JOURNAL, May 2003, Vol. 2(5) (488KB)

A novel, non-mechanical method for producing matte and dull papers with exceptional print gloss, TAPPI JOURNAL, May 2003, Vol. 2(5) (488KB)

Journal articles
Open Access
A financial review of the north american paper industry, TAPPI JOURNAL, Online Exclusive, January 2004, Vol. 3(1) (KB)

A financial review of the north american paper industry, TAPPI JOURNAL, Online Exclusive, January 2004, Vol. 3(1) (KB)

Journal articles
Magazine articles
Open Access
Evaluation of rice straw for purification of lovastatin, TAPPI Journal November 2021

ABSTRACT: Cholesterol synthesis in the human body can be catalyzed by the coenzyme HMG-CoA reductase, and lovastatin, a key enzyme inhibitor, can reduce hypercholesterolemia. Lovastatin can be obtained as a secondary metabolite of Aspergillus terreus ATCC 20542. In this study, rice straw of lignocellulose was used in aeration and agitation bath fermentation in a 1-L flask, and a maximal crude extraction rate of 473 mg/L lovastatin was obtained. The crude extract was treated with silica gel (230•400 mesh) column chromatography. Ethyl acetate/ethanol (95%) was used as the mobile phase, and isolation was performed through elution with various ethyl acetate/ethanol ratios. The highest production rate of 153 mg/L was achieved with ethyl acetate/ethanol in a ratio of 8:2. The lovastatin gained from the crude extract was added to 12 fractions treated with 0.001 N alkali, and acetone was then added. After 24 h of recrystallization at 4°C, the extract underwent high-performance liquid chromatography. The purity had increased from 25% to 84.6%, and the recovery rate was 65.2%.

Journal articles
Magazine articles
Open Access
Control of malodorous gases emission from wet-end white water with hydrogen peroxide, TAPPI Journal October 2021

ABSTRACT: White water is highly recycled in the papermaking process so that its quality is easily deteriorated, thus producing lots of malodorous gases that are extremely harmful to human health and the environment. In this paper, the effect of hydrogen peroxide (H2O2) on the control of malodorous gases released from white water was investigated. The results showed that the released amount of total volatile organic compounds (TVOC) decreased gradually with the increase of H2O2 dosage. Specifically, the TVOC emission reached the minimum as the H2O2 dosage was 1.5 mmol/L, and meanwhile, the hydrogen sulfide (H2S) and ammonia (NH3) were almost completely removed. It was also found that pH had little effect on the release of TVOC as H2O2 was added, but it evidently affect-ed the release of H2S and NH3. When the pH value of the white water was changed to 4.0 or 9.0, the emission of TVOC decreased slightly, while both H2S and NH3 were completely removed in both cases. The ferrous ions (Fe2+) and the copper ions (Cu2+) were found to promote the generation of hydroxyl radicals (HOœ) out of H2O2, enhancing its inhibition on the release of malodorous gases from white water. The Fe2+/H2O2 system and Cu2+/H2O2 system exhibited similar efficiency in inhibiting the TVOC releasing, whereas the Cu2+/H2O2 system showed better perfor-mance in removing H2S and NH3.

Journal articles
Magazine articles
Open Access
Ultrastructural Behavior of Cell Wall Polysaxxharides, TAPPI Journal April 2022

ABSTRACT: Considerable information on the ultrastructural organization of the plant cell wall and the supermolecular arragement of the cell wall components, in particular of cellulose, has been obtained with the electron microscope.

Journal articles
Magazine articles
Open Access
Furnishing autohydrolyzed poplar weakly alkaline P-RC APMP to make lightweight coated base paper, TAPPI Journal February 2022

ABSTRACT: This work investigated the effects of autohydrolysis pretreatment severity on poplar (Populus tomentosa Carr.) woodchips used to make a type of high-yield pulp (HYP) known as preconditioning followed by refiner chemical treatment, alkaline peroxide mechanical pulp (P-RC APMP). It also investigated the ratios for partially replacing sodium hydroxide (NaOH) with magnesium oxide (MgO) in the high-consistency (HC) retention stage of the P-RC APMP process on the obtained HYP’s properties. The results show that the pretreatment severity of autohydrolysis at combined hydrolysis factor (CHF) = 10.77 and the 50 wt% ratio for partially substituting NaOH with MgO were the optimum conditions for making light-weight coated (LWC) base paper. Compared to the conventional P-RC APMP, the optimized P-RC APMP had similar bulk and higher tensile, burst, and tear indices, as well as opacity, but a slightly lower ISO brightness. When the optimized P-RC APMP and commercial softwood bleached sulfate pulp (SBKP) were blended to make LWC base paper, the most favorable pulp furnish was comprised of 50% optimized P-RC APMP and 50% commercial SBKP. The obtained LWC base paper handsheet had better bulk, and its other properties could also meet the require-ments of LWC base paper.

Journal articles
Magazine articles
Open Access
The Shendye-Fleming OBA Index for paper and paperboard, TAPPI Journal March 2022

ABSTRACT: We are proposing a new one-dimensional scale to calculate the effects of optical brightening agents (OBA) on the bluish appearance of paper. This index is separate from brightness and whiteness indices.In the paper industry, one-dimensional scales are widely used for determining optical properties of paper and paperboard. Whiteness, tint, brightness, yellowness, and opacity are the most common optical properties of paper and paperboard. Most of the papers have a blue cast generated by addition of OBA or blue dyes. This blue cast is given because of the human perception that bluer is whiter, up to a certain limit. To quantify this effect, it is necessary to determine how much blue cast paper and paperboard have. As the printing industry follows the ISO 3664 Standard for viewing, which has a D50 light source, this also plays a very important role in showing a blue cast. Color perception is based on light source and light reflected from an object. The ultraviolet (UV) component in D50 interacts with OBA to provide a reflection in the blue region of the visible spectrum. Use of a UV blocking filter results in measurements without the effect of emission in the blue region. This difference is used in determining the OBA effect in the visible range of the paper. This equation is known as the Shendye-Fleming OBA Index.

Journal articles
Magazine articles
Open Access
The Effect of Component Removal Upon the Porous Structure of the Cell Wall of Wood. II. Swelling in Water and the Fiber Saturation Point, TAPPI Journal May 2022

ABSTRACT: The word "swelling" applied to an assemblage of fibers such as wood or wood pul p is very vague.

Journal articles
Magazine articles
Open Access
Incorporation of post-consumer pizza boxes in the recovered fiber stream: Impacts of grease on finished product quality, TAPPI Journal March 2021

ABSTRACT: Grease and cheese contamination of used pizza boxes has led to misunderstanding and controversy about the recyclability of pizza boxes. Some collection facilities accept pizza boxes while others do not. The purpose of this study is to determine whether typical grease or cheese contamination levels associated with pizza boxes impact finished product quality. Grease (from vegetable oil) and cheese are essentially hydrophobic and in sufficiently high concentration could interfere with interfiber bonding, resulting in paper strength loss.Findings from this study will be used to determine the viability of recycling pizza boxes at current and future con-centrations in old corrugated containers (OCC) recovered fiber streams. These findings will also be used to inform the acceptability of pizza boxes in the recycle stream and educate consumers about acceptable levels of grease or cheese residue found on these recycled boxes.