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Editorial: Agility and adaptation in a dynamic business world, TAPPI Journal January 2021
ABSTRACT: As we move into 2020, it's interesting to look back at the research topics that were covered in TAPPI Journal (TJ) the previous year. Members of the TJ editorial board organized diverse special issues on lignin, coating ,forming, and diverse papermaking and biorefinery topics, which are discussed in the following sections.
Journal articles
Adsorption of anionic dissolved and colloidal substances onto calcium carbonate fillers, TAPPI JOURNAL, July 2000, Vol. 83(7)
Adsorption of anionic dissolved and colloidal substances onto calcium carbonate fillers, TAPPI JOURNAL, July 2000, Vol. 83(7)
Journal articles
Impact of the cluster rule on the cost competitiveness of the u.s. papermaking industry in the global market, TAPPI JOURNAL, September 2000, Vol. 83(9)
Impact of the cluster rule on the cost competitiveness of the u.s. papermaking industry in the global market, TAPPI JOURNAL, September 2000, Vol. 83(9)
Journal articles
Influence of coating composition on web release in high speed film transfer coating, TAPPI JOURNAL, January 1998, Vol. 81(1)
Influence of coating composition on web release in high speed film transfer coating, TAPPI JOURNAL, January 1998, Vol. 81(1)
Journal articles
The role of analytical winding dynamics in winder design, TAPPI JOURNAL, January 1998, Vol. 81(1)
The role of analytical winding dynamics in winder design, TAPPI JOURNAL, January 1998, Vol. 81(1)
Journal articles
Focusing on the future of paper machines, TAPPI JOURNAL, January 1998, Vol. 81(1)
Focusing on the future of paper machines, TAPPI JOURNAL, January 1998, Vol. 81(1)
Journal articles
Use of enzymes for reduction in refining energy - laboratory
Use of enzymes for reduction in refining energy - laboratory studies, TAPPI JOURNAL, November 2006
Journal articles
Magazine articles
Editorial: Agility and adaptation in a dynamic business world, TAPPI Journal January 2021
ABSTRACT: Being agile and adaptive in this current business world is both necessary and beneficial. Throughout last year, we all continued to both directly and indirectly experience the dynamic world where we live. As we wll know, in early 2020 the pandemic gained momentum and has fundamentally altered our daily lives, both personally in how we live and professionally in how we work.
Journal articles
Magazine articles
Probing the molecular weights of sweetgum and pine kraft lignin fractions, TAPPI Journal June 2021
ABSTRACT: The present investigation undertook a systematic investigation of the molecular weight (MW) of kraft lignins throughout the pulping process to establish a correlation between MW and lignin recovery at different extents of the kraft pulping process. The evaluation of MW is crucial for lignin characterization and utilization, since it is known to influence the kinetics of lignin reactivity and its resultant physico-chemical properties. Sweetgum and pine lignins precipitated from black liquor at different pHs (9.5 and 2.5) and different extents of kraft pulping (30•150 min) were the subject of this effort. Gel permeation chromatography (GPC) was used to determine the number average molecular weight (Mn), mass average molecular weight (Mw), and polydispersity of the lignin samples. It was shown that the MW of lignins from both feedstocks follow gel degradation theory; that is, at the onset of the kraft pulping process low molecular weight-lignins were obtained, and as pulping progressed, the molecular weight peaked and subsequently decreased. An important finding was that acetobromination was shown to be a more effective derivatization technique for carbohydrates containing lignins than acetylation, the technique typically used for derivatization of lignin.
Journal articles
Magazine articles
Incorporation of post-consumer pizza boxes in the recovered fiber stream: Impacts of grease on finished product quality, TAPPI Journal March 2021
ABSTRACT: Grease and cheese contamination of used pizza boxes has led to misunderstanding and controversy about the recyclability of pizza boxes. Some collection facilities accept pizza boxes while others do not. The purpose of this study is to determine whether typical grease or cheese contamination levels associated with pizza boxes impact finished product quality. Grease (from vegetable oil) and cheese are essentially hydrophobic and in sufficiently high concentration could interfere with interfiber bonding, resulting in paper strength loss.Findings from this study will be used to determine the viability of recycling pizza boxes at current and future con-centrations in old corrugated containers (OCC) recovered fiber streams. These findings will also be used to inform the acceptability of pizza boxes in the recycle stream and educate consumers about acceptable levels of grease or cheese residue found on these recycled boxes.